Agriturismo La Praduscella

After 30 years of managing a restaurant in Milan, Roberto Pizza comes to Lunigiana in search of a calm life. Here he meets Ettore Bonfigli who, in the 80's, carried outhis idea of one of the first agriturismo in Moncigoli whit great passion.
La Praduscella, the firs in this area, was also cared for by the Regione Toscana.
Bonfigli (unfortunately no longer with us) and Pizza hit it off imediately: Pizza with his professional experience was given the management of the agricultural business by Bonfigli.
A lot of foreigners, specially english and germany, discover Lunigiana through La Praduscella, an ideal base for explorer of the Cinque Terre, the Apuane orthe cultural cities in Toscana such as Pisa and Lucca. A lot of the guestsdecode to spend a lot of time on the farm, among the green trees and the swimming pool or along thr river Rosaro which runs 200 m from the farm, of which the bancks werecleaned with care and attention by Bonfigli such love is typicsl of anyone brought up among the rivers of Lunigiana.
The farm produces mainle wine and vegetable, almost everything consumed by the many guests.
The main cultivation here is the "rotella" apple, a fruit which lasts uptp six months, typical of Lunigiana.
This apple reflects the characteristics o the Lunigiana: rustic, hard but, generous at the same time, naturaland not contaminated.
The main structure is made up of four rooms whith fourteen beds, each with bathrooms. There are also 5 apartments with a total of 14 beds.
Price: 26 Euro a head for bed and breakfast, the restaurant is separate